| Sunday: | 12:00am to 05:00pm |
| Monday: | 12:00am to 05:00pm |
| Tuesday: | 12:00am to 05:00pm |
| Wednesday: | 12:00am to 05:00pm |
| Thursday: | 12:00am to 05:00pm |
| Friday: | 12:00am to 05:00pm |
| Saturday: | 12:00am to 05:00pm |
166 Valley St
245 Atwells Ave
101 Dyer St
580 Chalkstone Ave
308 Atwells Ave
Neighborhood Arugula
warm herbed goat cheese, toasted almonds, blackberry vinaigrette
| $8.00 |
Split Figs
gorgonzola dolce, crispy bacon, toasted walnuts
| $7.00 |
Taco
organic chicken confit, local tomato salsa, cilantro
| $5.00 |
Seared Scallops
tomato-thyme jam, brown butter, parmesan
| $11.00 |
Roasted Beets
crispy duck confit, atwell's gold cheese, red wine-balsamic reduction
| $8.00 |
A Bowl O' Fries
white truffle oil, herbs, parmesan, dijon
| $5.00 |
Ribs + Grits
orange-soy marinade, toasted sesame seeds
| $8.00 |
Sliced Native Tomatoes
narragansett creamery mozzarella, neighborhood greens, balsamic
| $8.00 |
Atlantic Cod Cakes
garlicky spinach, chive mashed, tomato-horseradish vinaigrette
| $17.00 |
Seared Salmon
lentils, broccoli rabe, oreganopancetta vinaigrette
| $17.00 |
Seared Gulf Shrimp
summer vegetable succotash, local pea greens, herb butter
| $18.00 |
House Gnocchi
short rib bolognese, fresh herbs, ricotta salata
| $20.00 |
Jamestown Chicken 2 Ways
crispy seared breast, fava bean risotto, red wine glaze, fried wing
| $17.00 |
Seared Ribeye
porcini-potato puree, baconscallion vinaigrette
| $20.00 |
Jerk Pork Tenderloin
roasted pineapple salsa, sweet potato mashed
| $16.00 |
House Spaghetti
chopped local tomatoes, fresh basil, parmesan
| $11.00 |